New chef makes presence felt at Bombay Club; Dishes a spicy success.(WASHINGTON WEEKEND)(DINING OUT)(Recipe)(Restaurant review) From: The Washington Times | Date: June 28, 2007 | COPYRIGHT 2007 The Washington Times LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Byline: Corinna Lothar, SPECIAL TO THE WASHINGTON TIMES

Step into Ashok Bajaj's Bombay Club on Connecticut Avenue, two blocks from the White House, and you enter India in the days of the British raj.

The aroma of Indian spices wafts in the air, stirred from high ceilings by slowly moving fans. Leafy potted plants stand against louvered shutters inviting shafts of sunlight into the room by day and treating passersby to a glamorous glimpse into the dining room b...

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