Charcoal on fire again.(Food)

Daily Herald (Arlington Heights, IL) | June 13, 2007| | Copyright

Byline: Deborah Pankey Daily Herald Food Editor

dpankey@@dailyherald.com

After years of being pushed to the back of the yard by its propane cousin, charcoal grills are re-staking their place in backyards across the suburbs.

Fifty percent of all grill owners now have a charcoal grill, according to the Weber GrillWatch, a survey of outdoor cooking habits conducted by the Palatine-based company. Ten years ago, only 39 percent of grill owners had charcoal versions on their decks.

So what's fueling the resurgence in charcoal cooking?

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