Regulation of glycolysis and the shift between different fermentation modes of
Lactococcus lactis
have been extensively studied [1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13]. Key glycolytic enzymes have been characterized and concentrations of glycolytic intermediates in cell extracts have been obtained in many cases since the eighties [11]. However, despite the wealth of available metabolic information for
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