 "The Cincinnati Post (Cincinnati, OH)")
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FAST FOOD WITH SOUL CHIPOTLE'S PHILOSOPHY EARNS PRAISE, BUSINESS NATURALLY.(Business)
From:
The Cincinnati Post (Cincinnati, OH)
| Date:
June 6, 2007
| COPYRIGHT 2007 The Cincinnati Post. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: Marlene Parish, Pittsburgh Post-Gazette
Not all "fast" eateries are created equal. One chain stands out: Chipotle Mexican Grill has a conscience about the food it serves, the food supply and the environment. With about 560 sites nationwide, the chain is setting an example for its peers.
Too good to be true? No, true.
Chipotle talks the talk and walks the walk.
"We believe in using meats from animals that are raised naturally, wit...
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Natural science: Chipotle broadens what it means to be health conscious while proving that sustainable fare can be both socially responsible and profitable.(NEW PRODUCT PIPELINE)
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; [ILLUSTRATION OMITTED] If you visited a Chipotle Mexican Grill this past summer, some of the cilantro that scented your rice, romaine lettuce that filled your burrito bowl or onion that spiced your barbacoa was locally grown. A summer pilot program 670-unit Chipotle will continue, the sourcing
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 "The Capital Times (Madison, WI)")
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HEALTHY CHAINS CHIPOTLE, PANERA GO ORGANIC AND NATURAL.(BUSINESS)
The Capital Times (Madison, WI)
; Byline: Jeff Richgels The Capital Times Rich Owens and Brian Marks enjoy patronizing restaurants that embrace good agricultural practices. But the food has to taste good. Chipotle Mexican Grill met both criteria on a recent lunch trip with a group of fellow students studying Vietnamese at
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Chipotle is smoking with a unique business formula.(Chipotle Mexican Grill)(Brief article)
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; Chipotle Mexican Grill has increased sales at a double-digit rate each year for nearly a decade since opening in 1993, while traditional fast food chains are posting gains in the low singles. Its secret is not so secret--to produce food with integrity. We want to make socially responsible, gourmet
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 "Rocky Mountain News (Denver, CO)")
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Monty Moran, president and chief operations officer, left, and Joe Stupp, director of customer service, stand in a Chipotle restaurant at 1480 16th St. in Denver. Stupp says he was hired because he could spell.(Business)
Rocky Mountain News (Denver, CO)
; Caption: Regional director Gretchen Selfridge poses for a portrait at a Chipotle store in the Colorado Mills shopping center. She has been with Chipotle for 13 years and initially balked at the idea of working at a Mexican fast food-casual restaurant. INFOBOX Timeline * 1984: Steve Ells graduates
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 "Tulsa World (Tulsa, OK)")
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Chipotle Mexican Grill on 71st Street menu.
Tulsa World (Tulsa, OK)
; Byline: Debbie Blossom Sep. 1--The latest chain to enter Tulsa's fast-casual dining market will open a restaurant this fall along the popular 71st Street business corridor. Construction on Oklahoma's first Chipotle (pronounced chi-POAT-lay) Mexican Grill at 10902 E. 71st St. began in late July, and
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