Don't get frozen out of the growing Mexican frozen foods market. (includes related information on successful importing distributing, and a list of helpful industry contacts)

From: AgExporter | Date: January 1, 1995 | Copyright information

As the Mexican market for frozen foods thaws, U.S. frozen food exporters can get out of the cold and into a dynamic and rapidly expanding market for U.S. high-value, consumer-ready frozen food products.

Mexico is among the largest and fastest growing markets for these products. In 1992, Mexico imported $81 million worth of U.S. frozen vegetables; frozen, prepared meals and frozen desserts. By the year 2000, U.S. frozen food exports to Mexico are expected to climb to $337 mi...

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