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'CUE COUNTRY: Join us as we follow the roads and styles of America's quintessential, finger-licking classic: real barbecue.
From:
Chicago Tribune (Chicago, IL)
| Date:
May 23, 2007
| COPYRIGHT 2007 Chicago Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: Bill Daley and Donna Pierce
May 23--WELCOME, N.C. -- Barbecue is quintessentially American, shaped by the mixing of peoples and cultures, strongly flavored by generations of African-Americans enslaved and free, and constantly on the move, adapting from place to place. Barbecue is more than just delicious; it is to be savored, revered, debated.
And barbecue may need to be saved.
Like so many traditional foods, barbecue is under siege, overrun...
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