MAKE LEMON, STRAWBERRY DESSERTS FOR MAY MENUS.(Living) From: The Cincinnati Post (Cincinnati, OH) | Date: May 9, 2007| Author: Rosencrans, Joyce | COPYRIGHT 2007 The Cincinnati Post. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Byline: Joyce Rosencrans, Post food editor

Two ingredients are always in my shopping cart by mid-May: a couple of fresh lemons and a few pounds of fresh strawberries from California.

The sunshine citrus is for pudding cake cuplets -- a delightful Mother's Day dessert -- and the sweetest, most perfect whole strawberries are used to fill a couple of fresh strawberry pies -- delightful anytime.

Nix on any commercial, red-gluey glaze from a pouch. ...