Back to Basics: Food Safety ABCs. From: Foodservice Equipment & Supplies | Date: March 1, 2007 | COPYRIGHT 2007 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information) Copyright information

By Amelia Levin, Associate Editor

You may think you know all there is about food safety, but it never hurts to get a refresher course on the subject. These days, more and more operators and dealers alike make food safety a huge priority.

Think back to grammar school. Picture yourself sitting in the classroom with a worksheet full of addition and subtraction problems. Your teacher prohibits the use of calculators, but you think, what's the point?

Kristie Grzywinski, director of science and regulatory relations at the National Restaurant Association Educational ...

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