9780778801504
The food encyclopedia; over 8,000 ingredients, tools, techniques and people.
Rolland, Jacques L. and Carol Sherman.
Robert Rose
2006
701 pages
$49.95
Hardcover
TX349
A is not only for apple, it is for apple brandy, apple butter, apple green eggplant, and apple pie spice, as well as abalone, Arborio rice, asparagus cooker, Assam tea, autolyzed yeast, avocado leaf, and Athenaeus (Third Century Greek author of ...