SCENE; ADD SOME SIZZLE TO YOUR STAY IN THE CITY OF LIGHT.(Paris)

WWD | February 22, 2007| | Copyright

Byline: Katya Foreman, Miwa Kosuga, Alexxa Gotthardt and Chantal Goupil

TABLE TIME: More chefs in Paris are fed up with the star system. After three-star chef Alain Senderens two years ago restyled his Lucas Carton gastronomic palace with a more casual menu, Christian Constant is the latest esteemed Paris cook to ditch the fancy stuff. He has reinvented his one-Michelin-star Le Violon d'Ingres restaurant with a more relaxed ambience and approachable menu.

The overhaul is a success, with succulent standouts from sea scallops sprinkled with truffles to a ...

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