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A Winning Recipe: Poundcake Company tasting success.
From:
Smithfield Herald (Smithfield, NC)
| Date:
February 13, 2007
| COPYRIGHT 2007 Smithfield Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: Sarah McNeil
Feb. 13--BENSON -- Eggs, butter, sugar and flour. Those are the only ingredients needed to whip up a pound cake. Still, it took Jan Matthews-Hodges years to turn those four ingredients into a pound cake that won top honors at the State Fair. Now, the precise recipe is the basis for her business, The Pound Cake Company. "There are so many different combinations of those four ingredients," says Matthews-Hodges, who actually weighs the ingredien...
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