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Food culture in France.(Brief Article)(Book Review)
From:
Reference & Research Book News
| Date:
February 1, 2007
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COPYRIGHT 2007 Book News, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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9780313327971
Food culture in France.
Abramson, Julia.
Greenwood Press
2007
197 pages
$49.95
Hardcover
Food culture around the world
TX719
Abramson (French, U. of Oklahoma, Norman) describes the role of food as part of the culture of France, from its major foods and ingredients to diet and health. Other topics addressed are cooking, history, typical meals, eating out, and special occasions. She ...
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