Occupational wages in the fast-food restaurant industry.

From: Monthly Labor Review | Date: August 1, 1994| Author: Van Giezen, Robert W. | Copyright information

The fast-food restaurant industry has been one of the fastest growing industries in the United States. Over the past 20 years, it has accounted for a larger proportion of food budgets, reflecting, among other reasons, greater spending power and changing lifestyles prompted by the increasing participation of women in the labor force and the rise of one-person households. In the 1970's, fast-food restaurant sales expanded an average of 20 percent annually before "slowing" to 10 perce...

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