PUDDING DOESN'T HAVE TO BE A HUMDRUM DESSERT.(LIFE & LEISURE)

Albany Times Union (Albany, NY) | December 27, 1995 | Copyright

Byline: CATHY THOMAS Orange County Register

One person's pudding is another's creamy cake. Try cake with warm pudding-sauce oozing over the top, making pudgy puddles down the sides. Chocolate-on-chocolate. Or lemon-on-lemon.

Or pudding could be a spongy steamed dish full of fruit or chocolate and formed in a mold wading in a pool of rich custard sauce.

Or a bready custard, crisp on top and creamy on the bottom with plump raisins or cherries drifting between layers of bread and milk-sugar-egg-custard, bourbon sauce forming a luscious ...

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