 "Albany Times Union (Albany, NY)")
|
HISTORIC CEMETERY LOGS ON WITH PCS.(LIFE & LEISURE)
|
Byline: PAUL GRONDAHL Staff writer
The clatter of Remington manual typewriters and the scratch of pencils in ledger books is giving way to the clicks and electronic blips of a personal computer at Albany Rural Cemetery.
The computer age has finally arrived at one of America's oldest "rural" cemeteries, where for the past 150 years, records have been kept solely by hand.
Even the clocks at the cemetery's business office are wind-up pendulum wall models.
"We finally decided to jump into the 20th century," says Peter Hess, vice ...
 "The Journal (Newcastle, England)")
|
Reflections through the cooking Glasse; taste OF THE NORTH EAST Hannah Glasse was the original domestic goddess who found fame and fortune with her recipes for low-cost fine dining. Jane Hall pays tribute to the North countrywoman - and reveals how her trademark dishes are being brought back to life 260 years on.(Features)
Newspaper article from: The Journal (Newcastle, England)
; ...revolution. Mother of nine Hannah Glasse only wrote The Art of...by special licence John Glasse, a subaltern on half...light a month later, Hannah's grandmother immediately...and the new Mr and Mrs Glasse were forced to move to...
|
|
|
Taste: Who was Hannah Glasse? Food Matters.(Features)
Newspaper article from: The Journal (Newcastle, England)
; ...Northumberland gentleman lawyer, Hannah Glasse found herself at the head of an 18th...Dr Samuel Johnson famously said of Hannah's effort: Women can spin very...the creation of modern food. For Hannah is credited with committing to print...
|
|
Invasion? You started it TV CHOICE Coup! Friday, 9pm BBC2 Hannah Glasse: the First Domestic Goddess Thursday, 9pm BBC4 Samuel Johnson: the Dictionary Man Monday, 9pm BBC4
Newspaper article from: The Independent on Sunday
; ...The BBC is running several documentaries about the 18th century this week under the banner The Century That Made Us. Hannah Glasse: the First Domestic Goddess, presented by Clarissa Dickson Wright, tells the story of the first woman to publish...
|
|
Repasts of the past
Newspaper article from: Sunday Star-Times
; ...are stacked with Mrs Beeton, Hannah Glasse and Eliza Acton - women who wrote...certain to have carried a copy of Hannah Glasse's The Art of Cookery, which...plumb pudding, as described by Hannah Glasse in her bestseller, Modern Cookery...
|
|
Burger historian harks to butcher beginnings
Newspaper article from: Chicago Sun-Times
; ...American "hamburg" can be found in Hannah Glasse's The Art of Cookery Made Plain...minced. Curiosity made me try Glasse's hamburger, and it turned out...tomato. Here is hamburger a la Hannah Glasse. GLASSE'S HAMBURGER 1 3/4...
|
|
Assorted receipts' from the 18th century
Newspaper article from: Sunday News Lancaster, PA
; ...and cover with a Bladder. (Glasse, Hannah. The Art of Cookery, Made Plain...thick; boil it five Hours. (Hannah Glasse, , 1747, p. 69, 1796, p...will take two Hours doing. (Hannah Glasse, 1747, p. 35; 1796, p. 94...
|
|
|
ABBONDANZA! // Nouvelle, Schmouvelle: Chefs Pile On Portions
Newspaper article from: Chicago Sun-Times
; ...gargantuan appetites were being whetted on Hannah Glasse's Good Goose Pye, a trifle that...goose inside a giant piecrust. Mrs. Glasse, who was the century's most widely...in restaurants these days, Mrs. Glasse would feel right at home. Awesome...
|
|
Books: Confessions of a Whig-hag
Newspaper article from: The Independent - London
; ...both Robert May in The Accomplisht Cook in 1685 and Hannah Glasse in The Art of Cookery made Plain and Easy in 1747 give recipes. Hannah Glasse's recipe is for red gooseberry tarts. However, the...
|
|
Old books are recipe for global recognition
Newspaper article from: Yorkshire Post
; ...pepper and cloves. The Art of Cookery, written by Hannah Glasse in 1747, includes a section on important rules to be followed when roasting meat. According to Mrs Glasse, the best way to judge when a pig is done is "when...
|
|
Lenten Delights - Now year-round classics, many dishes were once solely lenten fare.(Recipe)
Magazine article from: World and I
; ...see culinary ingenuity at work is old cookbooks. In Hannah Glasse's Art of Cookery Made Plain and Easy, published in...you may make use of for the Table at any other Time." Glasse thus makes the point that meatless recipes can be delicious...
|
Find more facts and information related to the
article "HISTORIC CEMETERY LOGS ON WITH PCS.(LIFE & ..."
