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Knowledge, attitudes, and practices of avian influenza, poultry workers, Italy.(DISPATCHES)(Survey)
From:
Emerging Infectious Diseases
| Date:
November 1, 2006| Author:
Abbate, Rossella; Angelillo, Italo F.; Di Giuseppe, Gabriella; Marinelli, Paolo
| COPYRIGHT 2006 U.S. National Center for Infectious Diseases. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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We asked Italian poultry workers about knowledge, attitudes, and practices regarding avian influenza. It was perceived to be a low occupational hazard, and wearing protective equipment and handwashing were not routine practices. Knowledge of transmission and preventive measures should be improved. Employers and health professionals should provide more effective information.
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Infection of poultry with influenza A (subtype H5N1) virus is responsible f...
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