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TODAY'S RECIPE: Hot diggedy dogs.(Recipe)
From:
The Daily Mail (London, England)
| Date:
November 3, 2006
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COPYRIGHT 2006 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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ROUNDING off British Sausage Week nicely comes Bonfire Night - a night that wouldn't be complete without a few bangers! These wraps are full of flavour and easier to eat than a roll. Serves six.
Ingredients
2 tbsp sunflower oil 6 large pork sausages 1 large onion, sliced 1 tsp yellow mustard seeds 6 big flour tortillas 2 tbsp tomato relish
Method
1. Heat oven to 200C/ fan 180C/gas 6.
Pour the oil into a tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 mins.
2. Push the sausages to the outer ...
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