Best new restaurants 2006: from fine regional Indian in D.C. to a reimagined chophouse in Los Angeles, John Mariani has once again scouted the country in search of the best new eateries. Inside, the twenty most exciting places to dine right now.

From: Esquire | Date: November 1, 2006| Author: | Copyright information

ACADIANA Washington, D.C. AME San Francisco A VOCE New York BONG SU San Francisco CORDAVI Charleston, South Carolina Georgia GUY SAVOY Las Vegas JOEL ROBUCHON Las Vegas JUNNOON Palo Alto, California OM Cambridge, Massachusetts PROOF ON MAIN COUNTRY New York CUT Los Angeles (RESTAURANT OF THE YEAR) DONA New York ECCO Atlanta THE GEORGIAN ROOM Sea Island, Louisville RASIKA Washington, D.C. REDD Yountville, California RE.PAST' Atlanta SORELLINA Boston STEPHAN PYLES Dallas

ACADIANA Washington, D.C.

Anyone can add a splash of hot sauce to a recipe and call it Cajun, but chef ...

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