Fermented milks of ukraine.(Ingredient Technology: CULTURALLY SPEAKING)(kefir, ryazhnka)

From: Dairy Foods | Date: October 1, 2006| Author: | Copyright information

While the range of cultured dairy foods available in the United States continues to expand beyond cultured buttermilk, sour cream and yogurt, we can learn a lot by looking around the world to see what types of other products different cultures (no pun intended) produce. During the last two years, I have spent a great deal of time in Ukraine, which has a long history of fermented milk consumption.

Products such as kefir, sour cream, ryazhenka, and yogurt are traditional components of the Ukrainian diet. In addition to the inherent nutritional value of the products, regional ...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and trade journal articles from HighBeam Research

(Including press releases, facts, information, and biographies)

Marketing culture: sour cream and dip sales increase as convenient packaging and flavor varieties diversify the dairy case. (Category Review).
Magazine article from: Dairy Field ; ...products category, consumers interest in sour cream and refrigerated dips has increased in...toppings or in dishes for entertaining, sour cream has gone mainstream lately. Several manufacturers...offering squeezable plastic bottles of sour cream, designed for toppings on such foods...
Not sweet on sour cream?
Newspaper article from: Sunday Gazette-Mail ; ...aghast than when I admitted I despise sour cream. To me, nothing spoils a nice plate of...usually ask me two or three times - "No sour cream?" People at adjacent tables maneuver...the waiter will foist a little cup of sour cream upon me anyway, and Rob will scam it...
Sour cream's success. (non-fat sour cream sales rises dramatically in 1994)(Special Feature: Cultured Product Trends)(Cover Story)
Magazine article from: Dairy Foods ; ...Interest. Whatever the reason, total sour cream sales increased 3% in 1994 compared with 1993, and fat-free sour cream sales rose 60%, according to Information Resources Inc. This makes nonfat sour cream truly one of the greatest fat-free success...
Revitalized creations: a savory review of sour cream and refrigerated dips.(Category Review)
Magazine article from: Dairy Field ; ...evolutionary process. When it comes to sour cream and refrigerated dips, manufacturers...commanding desires. Gone are the days when sour cream only came full-fat in tubs or chip dip...and more healthful options. Overall, sour cream continues to experience modest gains...
Single-Serve Sour Cream. (Products).(Brief Article)
Magazine article from: Restaurants & Institutions ; Pauly[R] Sour Cream won't weep, separate or break down during storage or after serving. Now available in convenient 1-oz. individual-portion sour cream cups, product is perfect for la carte, quick-serve, B&I or anywhere sour cream is served.
Selection of sour cream adds rich flavor to summer cuisine You can have it with all the fat, some of the fat, or none of the fat
Newspaper article from: The Milwaukee Journal Sentinel ; ...cool, creamy touch and rich flavor that sour cream can add to a dish, you don't have to...option. But with all the varieties of sour cream sold in stores, you might as well go...well with regular, low-fat or non-fat sour cream. Curried Coconut Chicken 1 tablespoon...
Smoother sour cream: liquid ring centrifugal pump imparts exactly right amount of shear to product. (Schneider's Dairy's processor Firstam FZX Series pump delivers smoother sour cream)
Magazine article from: Dairy Foods ; Demand for sour cream was outpacing production at Schneider...products. To meet increased demand for sour cream, Schneider's decided to install new...processor as well as a pump to transfer the sour cream. A means of eliminating lumps and smoothing...
Sour Cream Adds Richness To `Plain Jane' Pound Cake
Newspaper article from: Chicago Sun-Times ; ...and, in the examples that follow, sour cream - blended into a fine-crumb cake...Here are two delicious examples of sour cream pound cake sent in response to a reader request. I hope this is the sour cream pound cake recipe Jacki Mack is...
Weekender: Shopping: Tried & tested FOUR-IN-ONE DIPS; Sour cream & chive, onion & garlic, cheese & chive & thousand island.(Features)
Newspaper article from: The Mirror (London, England) ; ...all tasted so similar. Apart from the sour cream and chive, they were all too sweet. 5...texture was thick and creamy but the sour cream and chive just tasted of flour. The thousand...Selection (500g - pounds 2.09) I liked the sour cream and chive - the chives were fresh and...
Dairy selects printers for sour cream bags and buckets: a new thermal-transfer overprinter combines with a vertical pouch machine at Farmdale Creamery, Inc. to help the dairy deal with rising resin prices for its sour cream packaging. In addition, new ink-jet printers provide more flexibility for coding containers and cases.(bag, bucket coding)
Magazine article from: Packaging Digest ; ...the amount of polyethylene used in its sour cream packaging, by moving some of its product...vertical form/fill/seal machine for filling sour cream bags. Vital to the line is a new, in...enhance the consumer's experience with its sour cream containers, Farmdale began the ...

Find more facts and information related to the article "Fermented milks of ukraine.(Ingredient ..."