AROUND BOLOGNA; Throw caution, and diet, to the wind in Fat City.(TRAVEL) From: The Washington Times | Date: October 21, 2006 | COPYRIGHT 2006 The Washington Times LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Byline: Richard Slusser, THE WASHINGTON TIMES

BOLOGNA, Italy - I could eat tortellini alla panna morning, noon and night.

- An American in Italy

Call it the Fat City, and we're talking about some of the best cooking in Italy. Call it the Red City, and the name has two meanings - the red brick in buildings, arcades and tile roofs, or a city that leans left in its politics.

Whatever the name, this is the city that made Bolognese the world...

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