Welcome to the Chowder Banks.(Flavor/Gracious Living)(Recipe)

From: The Virginian Pilot | Date: October 4, 2006 | Copyright information

Byline: ANN WRIGHT

By Ann Wright

Correspondent

AUTHENTIC HATTERAS clam chowder uses only clams and their juice, onions, potatoes and bacon grease.

No milk or cream like the New England-style clam chowder.

No tomatoes like the Manhattan-style.

Just clams, lots of them, raked from the sandy bottom of the Pamlico Sound.

The first-ever Hatteras Chowder Cook-off, held recently on North Carolina's Outer Banks...

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