The fuss about foie gras Suburban chefs celebrate the controversial delicacy.(Food) From: Daily Herald (Arlington Heights, IL) | Date: September 13, 2006| Author: Zeldes, Leah A. | COPYRIGHT 2006 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Byline: Leah A. Zeldes Daily Herald Correspondent

When the city of Chicago banned foie gras in April, local foodies joked about starting up a foie gras shack on the border, the way margarine hucksters once camped on the Illinois-Wisconsin line. The ban took effect Aug. 22, and although the Niles Foie Nook has yet to materialize, plenty of suburban restaurants stand ready to serve enthusiasts with the luxurious duck liver.

Said Kent Voss, general manager of Bis...

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