Jam Masters Kitchen experts cook down fruit, peppers into jelly and more.(Spotlight)

From: Rocky Mountain News (Denver, CO) | Date: August 9, 2006| Author: Meitus, Marty | Copyright information

Byline: Marty Meitus, Rocky Mountain News

When I was in first grade, we made grape jelly in school. I don't have any details on this, except it was back in the day when teachers didn't have to worry about whether or not grape jelly was on the CSAP exams.

I was so proud of my little jelly jar that I ran down the hill from the bus to show my mother and, splat, I fell. The jar broke in its brown paper bag. My family tried to pick through the slivers of glass and ...

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