Four-star dishes ride these dim sum carts.(Spotlight)

From: Rocky Mountain News (Denver, CO) | Date: July 28, 2006| Author: | Copyright information

Byline: John Lehndorff, Rocky Mountain News

I suffered an attack of Chinese envy as I sat at Super Star Asian Cuisine on a recent Saturday morning, watching tables of Asian families nibbling dim sum treats, sipping tea and chatting amiably.

I wished I were temporarily China-born so I could eat my congee with preserved egg, pork and scallions the same way I do a stack of pancakes with maple syrup and eggs over-easy.

I yearn to experience this fare the way they do as everyday and familiar. Congee - a heart-warming, mild rice porridge - is wonderful, but I never forget ...

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