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Restaurant chains hiring executives from other sectors.(employment of executives in restaurant industry)
From:
Los Angeles Business Journal
| Date:
May 22, 2006| Author:
Brown, Rachel
| COPYRIGHT 2006 CBJ, L.P. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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A small restaurant is ,the quintessential family business. Mom's at the cash register, dad's behind the griddle, little sister is taking orders and older brother is busing tables.
As the business expands, however, the family tree can't possibly cover everything from cooking to finances to real estate. The "need help" signs go up in the window and employees, often with resumes built on restaurant experience, are hired to fill gaps.
But many local restaurant cha...
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