Spawning confusion: 'Naturally raised' salmon adds new layer to the debate over wild vs. farm-raised. From: The Spokesman-Review (Spokane, WA) | Date: June 7, 2006 | COPYRIGHT 2006 The Spokesman-Review. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information) Copyright information

Byline: Virginia De Leon

Jun. 7--The sign in front of the reddish 6-ounce fillets promoted a different kind of salmon: "Naturally raised," it proclaims. The accompanying brochure at Rosauers even features photographs of the fish's home -- the "pristine waters" of British Columbia's Clayoquot Sound, where the indigenous Chinook swims in spacious pens, untainted by antibiotics and hormones. "Organic certification pending," states the pamphlet. The distinction perplexed Marjie Hill, a health-conscious shopper who sticks to organic and naturally raised foods. "This salmon was ...

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