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Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe.(Brief Article)(Book Review)
SciTech Book News
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June 1, 2006
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COPYRIGHT 2006 Book News, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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2503517803
Land, shops and kitchens; technology and the food chain in twentieth-century Europe.
Ed. by Carmen Sarasua et al.
Brepols Publishers
2005
295 pages
$79.00
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