Manufacturing Yogurt and Fermented Milks.(Brief Article)(Book Review) From: SciTech Book News | Date: June 1, 2006 | COPYRIGHT 2006 Book News, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

9780813823041

Manufacturing yogurt and fermented milks.

Ed. by Ramesh Chandan.

Blackwell Publishing

2006

364 pages

$199.99

Hardcover

SF275

This textbook is for an upper undergraduate course in dairy and food science on the theory and practice of technology associated with the manufacture of yogurt, buttermilk, sou...

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