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POSTSCRIPTS.(Living)
From:
The Cincinnati Post (Cincinnati, OH)
| Date:
May 24, 2006
| COPYRIGHT 2006 The Cincinnati Post. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Dip a berry
Whole strawberries served with almost-guilt-free dips do for dessert or a holiday weekend snack:
For about six servings, rinse 2 pint baskets of unhulled berries and pat dry. Pile on a platter and offer one or more of these dips in pretty bowls. For each, whisk ingredients smooth.
* Honey-almond: 2/3 cup nonfat yogurt, 3 tablespoons finely minced toasted almonds, 2-1/2 tablespoons honey.
* Strawberry cream: 1/2 cup light sour cream, 1/4 cup strawberry jam.
* Lemon-poppy seed: 2/3 cup light sour cream, 4 teaspoons honey, 1 tablespoon fresh ...
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