Essential Fatty Acids and Eicosanoids.

From: Food Trade Review | Date: September 1, 1993 | Copyright information

The 3rd international congress on Essential Fatty Acid and Eicosanoids was held in Adelaide in March 1992. 346 registrants from 25 countries attended and just 111 of these came from Australia. Those present were able to attend sessions with titles: Biosynthesis and supply of polyunsaturated fatty acids; Biomarkers of essential fatty acid intake; Biological functions of docosahexaenoic acid; Effect of omega-3 deficiency in animals and man; Essential fatty acids and pregnancy; Polyunsaturated fatty acids in infant nutrition; Alcohol and essential fatty acids; Dietary fatty acids and ...

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