Food attitudes towards food safety concept among Turkish University students.(Manisa Celal Bayar University)

Journal of Social Sciences | July 1, 2005| | Copyright

Abstract: This study investigated university students' food choices focusing on their reported usual intake and food safety perceptions and conducted at Manisa Celal Bayar University Engineering Faculty, Science and Art Faculty and Education Faculty students. The present study primary investigated how affects the storage style, manufacturing qualification, shelf life and food safety concept, advertisement effect on consuming, natural and fortificated foods to university students. Meanwhile, faculty differences, sex (male, female) and age differences, living area, family ...

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