 "Pueblo Chieftain (Pueblo, Colorado)")
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Food preservation workshop will help save season's best.
Pueblo Chieftain (Pueblo, Colorado)
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May 3, 2006
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COPYRIGHT 2006 The Pueblo Chieftain. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Byline: Mary Jean Porter
May 3--Food preservation in May? Isn't that a harvest-time activity?
Yes, it is, but crops already are being harvested or now are plentiful at the supermarket, such as luscious red strawberries that can be made into jam; asparagus and spinach that can be frozen; soon-to-be-shelled delicious green peas for canning or freezing. Karen Summers, master food safety and preservation adviser, knows spring is the time to start putting up foods for the future. She'll conduct a food preservation workshop - Introduction to Canning - from 9 ...
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