Hot off the grill: definitions vary, but BBQ abounds.(services of barbecue restaurants) From: Stagnito's New Products Magazine | Date: March 1, 2006| Author: Dando, Pat | COPYRIGHT 2006 Stagnito Communications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Varieties of barbecue are as varied as restaurants--we can't even agree if it's barbecue or BBQ--but nearly every casual dining chain features barbecue items. Purists might associate barbecue with grilling over a hot open flame--meat seared to lock in juices and quickly cooked. Others look for smoked meats slow-cooked in moist heat. Ribs are the acid test and just about everyone--while they may not cook them--has a favorite recipe. Chains like Applebee's and other mainstream and ba...

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