 "The Evening Standard (London, England)")
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...eating in; TODAY'S RECIPE.
From:
The Evening Standard (London, England)
| Date:
April 7, 2006
| COPYRIGHT 2006 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: CARINA COOPER
Rhubarb and mascarpone cake Champagne rhubarb is a wonderful colour of crimson and neon yellow/green frill at the top. It's one of the only English fruits available at this time of the year, so it makes sense to make the most of it with this moist, rich cake.
800g champagne rhubarb, chopped into chunks 325g unprocessed caster sugar 125g self raising flour, sifted 125g unsalted butter, softened 2 egg yolks 250g mascarpone TO COOK Preparati...
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