Getting more unique fruits into dairy: as consumers try to eat more fruit daily, dairy processors should make it available in their offerings.(ingredient feature)

From: Dairy Foods | Date: March 1, 2006| Author: | Copyright information

Overall fruit and vegetable consumption is on the rise for the first time in nearly 15 years, with a combined increase of 1% in annual eatings per capita between 2002 and 2004, according to a report issued by Produce for Better Health Foundation (PBH), Wilmington, Del. (Note: the number of times the average person consumes a fruit or vegetable item annually does not measure volume.)

This report details results from two comprehensive research studies commissioned by PBH and conducted by New York-based ACNielsen and NPD Foodworld Research. Both studies found upward trends in ...

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