Cooking school offers a taste of home. From: Times-News (Burlington, NC) | Date: March 8, 2006 | COPYRIGHT 2006 Times-News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Byline: Charity Apple

Mar. 8--MEBANE -- While more and more restaurants are popping up in neighborhoods around the country, home economist Michelle Roberts says she's seeing another trend: people are wanting to stay home and cook.

"People who always ate at home when they were growing up want to continue that tradition with their families," Roberts said in a recent interview at the Times-News.

The bubbly redhead is one of 13 home economists who conduct cooking schools for the Taste of Home magazine. From January through May, she travels throughout the southeast ...

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