Spring fresh salads: welcome the season with bright flavors.(CHEFS OF THE WEST)

From: Sunset | Date: March 1, 2006| Author: | Copyright information

Towering over a gigantic bowl of pale green butter lettuce, chef Malachi Harland gently hand-tosses the leaves with a bright citrus-and-shallot dressing. "I really can't emphasize enough the importance of fresh lettuce, what a difference that makes," he says. "That's part of what I love about being in Fresno. The farmers are right here. My chickens come from down the road. The eggs arrive in our kitchen still warm."

The son of noted Fresno chef Roy Harland, Malachi took his first restaurant job at age 12. Now, almost 20 years later, after stints in New York and San Francisco ...

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