Fresh and satisfying, seafood chowders take the chill off winter.(NEW CLASSIC)

From: Sunset | Date: February 1, 2006| Author: Watson, Molly | Copyright information

Halibut and Sweet Potato Chowder

Spicy sausage, sweet potato, and saffron brighten up familiar halibut in this chowder.

PREP AND COOK TIME: About 30 minutes

MAKES: 7 cups; 4 to 6 servings

NOTES: Choose dark red saffron threads (not orange or yellow). You may substitute saffron powder, but use only 1/8 teaspoon.

1. Pour 1 tablespoon olive oil into a 4- to 6-quart pan over medium-high heat: add 2 andouille sausages (6 to 8 oz. t...

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