Dietary fiber, glycemic index tied to CRP level.(Endocrinology)(C-reactive protein)

From: Internal Medicine News | Date: July 1, 2005| Author: | Copyright information

WASHINGTON -- A high-quality carbohydrate diet is associated with reduced levels of C-reactive protein, Emily B. Levitan reported at a meeting on cardiovascular disease epidemiology and prevention sponsored by the American Heart Association.

The finding, from the Women's Health Study, suggests that diets characterized by a high intake of soluble fiber and a low glycemic index appear to reduce inflammation, and therefore might reduce the risk of cardiovascular disease and type 2 diabetes. Previous smaller studies have linked dietary carbohydrates with inflammation, as measured ...

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