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New ion analysis method from Metrohm to determine carbohydrates in complex food samples with minimal sample handling.(PLANT)
From:
Food Trade Review
| Date:
December 1, 2005
| COPYRIGHT 2005 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Food is a complex sample matrix that historically has contained many different manual sample preparation steps that were both labour intensive and time consuming to the user. With Metrohm and their novel MISP (Metrohm Inline Sample Preparation) Ion Analysis technology it is possible to alleviate most of the manual sample preparation and reduce the errors associated with sample handling.
Typically sample pre-treatment for different solid food samples was maceration with h...
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