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FAMILY ATMOSPHERE; PEPI'S II BRINGS ITS QUALITY TO CANASTOTA; PIZZA SHOP OPENED IN MAY.(Neighbors Madison)
From:
The Post-Standard (Syracuse, NY)
| Date:
January 19, 2006
| COPYRIGHT 2006 All rights reserved. Reproduced with the permission of The Herald Co. by the Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: Editorial assistant Brenda Duncan
Editorial assistant Brenda Duncan recently spoke with Peg LeClair, who owns Pepi's II, in Canastota, with her husband, Arron.
Name of business: Pepi's II
In a few words, describe what your business is: It's pizzas, we make pizzas and fried food, wings.
Is there a Pepi's I? Yes, there is, in Oneida. This is a franchise.
Number of employees: My husband, myself and we have two other ...
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