Wanting it all: the latest trend in ice cream is removing sugar and fat without compromising taste.(dairy r&d)

From: Dairy Field | Date: November 1, 2005| Author: Dahm, Lori | Copyright information

Consumers want to have their cake and eat it with ice cream, too. Despite the health focus that predominates in the market, consumers are still in love with dessert.

Now, with issues of obesity and health in the forefront of public awareness, consumers want products that are indulgent, but also offer an improved nutritional profile. Ice cream is one area that is demonstrating many new product introductions and innovative formulations in this regard. The trend of no-sugar...

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