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Principles of Food, Beverage, and Labor Cost Controls, 8th ed. (Disk and student workbook included).(Brief Article)(Book Review)
From:
Reference & Research Book News
| Date:
November 1, 2005
| COPYRIGHT 2005 Book News, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
|
0471429929
Principles of food, beverage, and labor cost controls, 8th ed. (Disk and student workbook included)
Dittmer, Paul R. and J. Desmond Keefee III.
John Wiley & Sons
2006
638 pages
$70.00
Hardcover
TX911
Dittmer (food management and cost control, Southern New Hampshire U.) and Keefe (hospitality, tourism, and culinary management; Southern New Hampshire U.) present a textbook for use in course introducing food, beverage, and labor cost controls for food and beverage management students. After discussing basic terms and concepts, they ...
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