|
A human fungicide ... for plants?(Sampangine)(Brief Article)
From:
Agricultural Research
| Date:
September 1, 2005| Author:
Wedge, David F.
| COPYRIGHT 2005 U.S. Government Printing Office. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
|
A naturally occurring compound called sampangine, patented in 1990 to treat human fungal infections, has been patented again for another use. It and similar, related compounds may have use as low-toxicity, broad-spectrum controls of fungal plant pathogens that threaten agriculture.
Sampangine-based compounds have been shown to control fungi such as Botrytis cinerea, which causes gray mold on tomatoes; Colletotrichum fragariae, which causes anthracnose crown rot and will ...
Related newspaper, magazine, and journal articles from HighBeam Research
|
A Winning Combination
The Washington Post
; Penicillium roqueforti and Botrytis cinerea sound more like diseases than the world's greatest helpers in the mating of wine and food. These blue-cheese and wine fungi produce two great ingestibles, a wine and food combination better than caviar and champagne: blue cheese and a sweet white wine.
|
|
Spoilage of Vegetable Crops by Bacteria and Fungi and Related Health Hazards
Critical Reviews in Microbiology
; After harvest, vegetables are often spoiled by a wide variety of microorganisms including many bacterial and fungal species. The most common bacterial agents are Erwinia carotovora, Pseudomonas spp., Corynebacterium, Xanthomonas campestris, and lactic acid bacteria with E. carotovora being the most
|
|
Mutations in LACS2, a Long-Chain Acyl-Coenzyme A Synthetase, Enhance Susceptibility to Avirulent Pseudomonas syringae But Confer Resistance to Botrytis cinerea in Arabidopsis1[OA]
Plant Physiology
; We identified an Arabidopsis (Arabidopsis thaliana) mutant, sma4 (symptoms to multiple avr genotypes4), that displays severe disease symptoms when inoculated with avirulent strains of Pseudomonas syringae pv tomato, although bacterial growth is only moderately enhanced compared to wild-type plants.
|
|
Abscisic acid determines basal susceptibility of tomato to Botrytis cinerea and suppresses salicylic acid-dependent signaling mechanisms
Plant Physiology
; Abscisic Acid Determines Basal Susceptibility of Tomato to Botrytis cinerea and Suppresses Salicylic AcidDependent Signaling Mechanisms1 Abscisic acid (ABA) is one of the plant hormones involved in the interaction between plants and pathogens. In this work, we show that tomato (Lycopersicon
|
|
WINE QUESTIONS.(Features)
Western Mail (Cardiff, Wales)
; 1) If a champagne label describes its contents as being 'demi-sec' is the wine i) dry or ii) sweet? 2) What function does tannin play in the development of a wine? Does it i) slow down or ii) speed up its eventual maturity date? 3) For which French wine is the development of 'botrytis cinerea'
|