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U.S. develops taste for meat seasoned with sun, fresh air.
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Byline: John Schmeltzer
THORNTON, Iowa _ "These are free-range pigs," says Paul Willis, standing on a gravel road looking at a 100-acre field in which nearly 2,000 little porkers and very large hogs are free to roam.
An electric fence, two strands of wire that work only so-so, is the only thing that keeps them from wandering into the neighboring corn field and up to the white farmhouse that has been converted into an office.
This is the way pigs should be raised, according to the 61-year-old Willis. He is leading a revolution against the antibiotics, hormones, ...
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Chipotle emerges as largest buyer of naturally-raised pork.
Newspaper article from: Chicago Tribune (Chicago, IL)
; ...grocers that carry only naturally raised meats, such as Whole Foods Markets...program, according to Willis. Naturally raised meats command a higher price...groceries, not only for naturally raised meats, but also for organic and...
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U.S. develops taste for meat seasoned with fresh air
Newspaper article from: Sunday Gazette-Mail
; ...grocers that carry only naturally raised meats, such as Whole Foods Markets...program, according to Willis. Naturally raised meats command a higher price...groceries," not only for naturally raised meats, but also for organic foods...
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Chipotle chain offers taste of what free-range meat has to offer.
Newspaper article from: Chicago Tribune (Chicago, IL)
; ...grocers that carry only naturally raised meats, such as Whole Foods Markets...program, according to Willis. Naturally raised meats command a higher price...groceries, not only for naturally raised meats, but also for organic foods...
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HIGH QUALITY, LOW PRICES CONVERT A BURRITO SKEPTIC.(What's Happening)
Newspaper article from: Seattle Post-Intelligencer (Seattle, WA)
; ...made a commitment to use naturally raised meats, fed a vegetarian diet without...menu, though, it says the naturally raised meats program is in place...locations in Seattle serve naturally raised meat.) Can customers taste...
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Natural selection: Chipotle Mexican Grill CEO Steve Ells believes that improving ingredients, not changing the menu, will sustain the chain.(Interview)(Biography)
Magazine article from: Chain Leader
; ...limited menu emphasizing naturally raised meats and vegetables. Today...chicken [Chipotle] serves is naturally raised with no antibiotics, on...purveyor not known for naturally raised chicken. Yes, that's correct...huge strides in getting naturally raised meat ...
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Will consumers have a natural beef with the USDA?
Magazine article from: Natural Foods Merchandiser
; ...extended its comment period for a naturally raised beef standard, it also introduced...Never, Ever 3 program and the proposed naturally raised standard, the USDA's Food Safety and...basically the same as the proposed naturally raised standard, which reads: "Livestock...
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Spawning confusion: 'Naturally raised' salmon adds new layer to the debate over wild vs. farm-raised.
Newspaper article from: Spokesman-Review (Spokane, WA)
; ...promoted a different kind of salmon: Naturally raised, it proclaims. The accompanying brochure...shopper who sticks to organic and naturally raised foods. This salmon was raised on a...salmon -- wild vs. farm-raised, and now naturally raised -- have confused other consumers since...
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Burgers Au Natural; A Guide to Natural Beef Burgers
Magazine article from: The Stranger
; ...burger I chomp into is made with "naturally" raised meat - that is, beef from cattle that...protein in cattle feed, but not all.) Naturally raised beef is not necessarily organic meat...that offer fine burgers made with naturally raised beef. Barking Dog Alehouse (705 NW...
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Chipotle Mexican Grill.(DIGEST)
Magazine article from: Dairy Foods
; Chipotle Mexican Grill is now serving naturally raised beef in all 44 of its Minnesota restaurants, making 100% of its meat in Minnesota naturally raised. All of Chipotle's naturally raised beef, pork, and chicken comes from animals...
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Natural science: Chipotle broadens what it means to be health conscious while proving that sustainable fare can be both socially responsible and profitable.(NEW PRODUCT PIPELINE)
Magazine article from: Chain Leader
; ...sustainable fare. With most of its meats naturally raised and, just recently, all of its sour...beginning in 2000, with the switch to naturally raised pork, which bumped carnitas menu prices...carnitas sales double after the switch to naturally raised pork, despite increasing the ...
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