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Woodchuck Draft Cider digs into market. (alcoholic beverage)
From:
Modern Brewery Age
| Date:
October 19, 1992
| COPYRIGHT 1992 Business Journals, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Since its introduction to New England in June 1991, Woodchuck Draft Cider now accounts for over 22-percent of the country's total draft cider segment, according to its producer, the Joseph Cerniglia Winery.
After a year of distribution, Woodchuck has accrued 35 distributors in 16 markets including New York, Texas, Chicago, Michigan and Southern California.
"Until last year, no one produced a branded cider in the United States," noted the Vermont winery's president J...
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