Carcinogens and mutagens. (food compositions) (Coffee Break with Dr. Samuel Lee) (Column)

Tea & Coffee Trade Journal | January 1, 1993| | Copyright

Ever since the American Chemical Society proclaimed that cigarette smoking causes cancer of the lungs and other forms of cancer, there has been suspicion that all forms of food heated to or beyond the smoke point are equally harmful to your health and should be discouraged because of the harmful chemicals produced by the effect of heat on the food. This includes the roasting of coffee, broiling of meats, baking of breads and practically every other food heatprocessed.

A large number of substances that occur naturally in food after cooking have been found to contain ...

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