The BPI advantage: results from recent independent studies show that consumers prefer ground beef containing BPI boneless lean beef, as well as steaks that are further enhanced using BPI technology.(MARKET: RESEARCH)(Beef Products Inc.)

From: The National Provisioner's Meat & DeliRetailer | Date: September 1, 2004 | Copyright information

Beef Products Inc. (BPI), Dakota Dunes, SD, the world's leading manufacturer of boneless lean beef, has gained its hard-earned leadership status through continuous development and improvement of new processing techniques, sanitation programs, and food-safety innovations. BPI produces 8-to-9 million pounds a week of boneless lean trimmings. As a result of growing demand, the company expects production to hit 10-to-12 million pounds a week within the next two years.

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