Meat packagers stress safety, branding and case readiness: packaging innovations offer consumer benefits that range from longer shelf life to grab-and-go convenience.(INNOVATIONS: MEAT PACKAGING) From: Food & Drug Packaging | Date: June 1, 2005| Author: Bertrand, Kate | COPYRIGHT 2005 Stagnito Communications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Meat packagers continue to innovate in areas ranging from packaged-meat processing to voluntary place-of-origin labeling. In addition, the movement to branded meats and case-ready packaging continues, with organic and natural meats playing a more prominent role.

For sliced meats sold through foodservice venues, Hormel Foods has developed a high-pressure processing (HPP) technique that uses water pressure to enhance food safety, extend shelf life and protect the meat's fl...

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	Boise, Idaho and developers OK tentative Greenbelt plan. The Idaho Statesman (Boise, ID) (via Knight-Ridder/Tribune Business News) ; ... to http://www.idahostatesman.com Copyright (c) 2005, The Idaho Statesman, Boise Distributed by Knight Ridder/Tribune Business News. For information on republishing this content, contact us at (800) 661-2511 (U.S.), (213) 237-4914 (worldwide), fax (213) 237-65 ...
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