 "The Register-Guard (Eugene, OR)")
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Seattle's steadying force.(Sports)(The Mariners have come to count on Jamie Moyer)
The Register-Guard (Eugene, OR)
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July 8, 2005
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COPYRIGHT 2005 The Register Guard. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Byline: Steve Mims The Register-Guard
Jamie Moyer will take the mound in search of his 200th victory tonight against the Los Angeles Angels of Anaheim.
That would seem to be quite an accomplishment for the 42-year-old who played for five teams in nine years before his career was revived with a trade to Seattle in 1996.
"No, not really," Moyer said of the significance of winning his 200th game.
Milestones don't matter much to Moyer these days, but his 199th career victory Sunday against Texas meant a lot to the left-hander, not because it ...
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Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese
Magazine article from: Journal of Dairy Science
; ...milk substitute on the features of lamb rennet paste used for cheese making. Lipolysis in cheese manufactured with rennet paste from lambs receiving supplemented...Abomasa of the lambs were processed to rennet paste. Microbial loads, enzymatic...
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An update on Rennet.
Magazine article from: Vegetarian Journal
; ...is made with non-animal-derived rennet. Microbial Rennet Microbial rennets are those produced by fungi, such as Rhizomucor miehei. Typically, these rennets are less expensive than calf rennet, but they lack the same protein breakdown...
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Influence of Lamb Rennet Paste Containing Probiotic on Proteolysis and Rheological Properties of Pecorino Cheese
Magazine article from: Journal of Dairy Science
; ...cheeses made from heat-treated ewes' milk using traditional lamb rennet paste (RP), lamb rennet paste containing Lactobacillus acidophilus (LA-5; RPL), and lamb rennet paste containing a mix ofBifidobacterium lactis (BB-12) and Bifidobacterium...
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Purification and Characterization of a Pregastric Esterase From a Hygienized Kid Rennet Paste
Magazine article from: Journal of Dairy Science
; ABSTRACT Rennet pastes obtained by maceration of gastric...Spain. Besides milkclotting function, rennet pastes provide proteolytic activity and...procedure allows us to obtain a standardized rennet paste that posses the desired activity...
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Effect of Insoluble Calcium Concentration on Rennet Coagulation Properties of Milk
Magazine article from: Journal of Dairy Science
; ABSTRACT Rennet-induced gels were made from milk acidified...INS Ca) from casein micelles (CM) on rennet gelation properties. For the pH trial...development. The Ca content of CM and rennet wheys made from these milks was measured...
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My experiences with rennet. (cheese making)
Magazine article from: Countryside & Small Stock Journal
; ...makes their stomach worth saving as a source of rennet. I had never made cheese from homemade rennet. I never really wanted to but I knew it could...kind of cheese they had been making without rennet. Unwilling to waste anything, they proceeded...
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Effects of added plasmin on the formation and rheological properties of rennet-induced skim milk gels
Magazine article from: Journal of Dairy Science
; ...conflicting reports on the impact of plasmin on rennet coagulation properties of milk. The effects...at small and large deformation, of rennet-induced gels were investigated. The microstructure of rennet-induced gels was studied, using confocal...
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BIOTECH-produced microbial rennet promises to boost local cheese industry.
News Wire article from: Philippines News Agency
; ...BIOTECH is in the way of refining its microbial rennet technology to make it more efficient and...wheat bran. The use of BIOTECH's microbial rennet is about 50% cheaper than the use of animal rennet. Its performance is also comparable to that...
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Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet
Magazine article from: Journal of Dairy Science
; ...1999). A large portion of the rennet is lost in the whey during cheese...wheying (in the case of calf rennet, not microbial rennets) and the proportion of whey...general, only about 6% of the rennet added to cheese milk is retained...
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Rennet-Induced Gelation of Calcium and Phosphate Supplemented Skim Milk Subjected to CO2 Treatment
Magazine article from: Journal of Dairy Science
; ...to 16 mmol/kg, respectively, on the rennet gelation of reconstituted skim milk subjected...trends were used in the analysis of the rennet-clotting behavior of salt-supplemented...micellar diameter decreased, and the rennet-clotting properties were improved...
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